We are committed to excellence in the cacao to chocolate chain – from best bean to award-winning bar—.
Cacaofino’s work ” represents what is really starting to revolutionize the future of fine flavored chocolate. It reminds me of what happened in the wine business when California, Australia , and New Zealand were turning the classic French wine assumptions on their ear 40 years ago.”
John Scharffenberger, founder of Scharffenberger Chocolate.
Cacao Fino's beans recently were recognized in London by the Academy of Chocolate. Domori's Teyuna (100% produced with Cacao Fino's beans) was honored as one of the best bean to dark bars